Make as needed or up to two days ahead.
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Serving Size
6
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Total Time
10 minutes
Ingredients
1/2 cup jarred pimentos, well-drained
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon green onion, rinsed and minced
1 1/2 teaspoons Tabasco sauce
1/2 teaspoon dried thyme
1 cup shredded medium cheddar cheese
1 cup shredded white cheddar cheese
Directions
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Dice half of the pimentos and set aside in a medium bowl.
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In a food processor, puree the remaining pimentos with mayonnaise, sour cream, green onion, Tabasco, and thyme. Purée until smooth.
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Add shredded cheese and mayonnaise mixture to reserved diced pimentos. Mix until thoroughly combined. Taste and adjust seasoning with salt and pepper. Use on sandwiches, or as a dip with potato chips, crackers, or crudités.
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